Grazing for longer in the autumn is sometimes a challenge in which grazingbecomes increasingly difficult. The animals are often put up on time because the animals grow poorly or are not satisfied in the meadow.
But autumn is a very important period in nature, because everything is then prepared for the winter.
Autumn is THE period of the year in which nature fertilizes.
You can see it in the trees that drop their leaves. Autumn, with its relatively humid days and varying day and night temperatures, is very suitable for rapidly decaying organic material. This prepares it as food for soil life. Which converts it into plant food, so that it is absorbed again and can serve as building blocks for next year's growth.
Nothing is lost in nature. This also means that food obtained from natural processes does not wash out. It is released when the plant asks for it.
She does this through the substances that she releases through her hair roots to the soil life surrounding her.
Proper grazing in the fall is a game that, when played well, will improve and feed the soil, the animals in it if the animals on it can feed well. Provided that attention is paid to the facets at play,
- How do we deal with grazing in wet weather?
- How do we make the right paths?
- Which crop length to leave after grazing
- Do Saladebuffet plots need to be of short length when entering winter?
- How to fit grazing into the ration?
- How to maximize grazing for maximum yield?
All this is covered in the new courses that we have put together.
They ensure that the practical application possibilities are highlighted, while the power point and the presentation provide you with all the necessary background information.
You can always contact your coach if you have any questions, by phone, by email or via WhatsApp.